These Refreshing Strawberry Mango Popsicles are sweet, fruity, and the perfect cool-down treat on a hot day. With vibrant mango and juicy strawberries, they’re naturally colorful and bursting with tropical flavor. Whether I’m lounging outside or need a fun, healthy snack, these pops hit the spot every time.
Why You’ll Love This Recipe
I love these popsicles because they’re made with real fruit, super easy to blend up, and have no artificial flavors or colors. They’re kid-friendly, freezer-friendly, and a great way to enjoy summer fruit all season long. Plus, I can control the sweetness and get creative with layers or swirls.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Fresh or frozen mango chunks
- Fresh or frozen strawberries, hulled
- Honey or maple syrup (optional, depending on sweetness of fruit)
- Lime juice (for brightness)
- Water or coconut water (to help blend)
directions
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I start by blending the mango with a splash of water or coconut water, a squeeze of lime, and a bit of honey if needed. I blend until smooth and set aside.
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In a separate blender or after rinsing, I do the same with the strawberries, adjusting sweetness to taste.
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I pour the mango and strawberry purees into popsicle molds—either in layers for a striped look or gently swirled together.
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I insert sticks and freeze the popsicles for at least 4–6 hours, or overnight for best results.
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When ready to eat, I run the molds under warm water for a few seconds to release the pops.
Servings and timing
This recipe makes about 6–8 popsicles, depending on the mold size. It takes about 10 minutes to prep and 4–6 hours to freeze.
Variations
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I add yogurt to one of the layers for a creamy twist.
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Sometimes I mix in pineapple or banana for a different tropical blend.
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For a green boost, I blend a bit of spinach with the mango (it hides well and tastes great).
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I use agave, stevia, or no sweetener at all if the fruit is ripe enough.
storage/reheating
I keep the popsicles in the molds or transfer them to a freezer bag once frozen solid. They last up to 2–3 weeks in the freezer. I don’t reheat these—just let them soften slightly at room temp before eating.
FAQs
Can I use frozen fruit?
Yes, I often use frozen mango and strawberries—it makes blending easier and speeds up the freezing process.
Do I need a popsicle mold?
Not necessarily. I’ve used small paper cups or ice cube trays with popsicle sticks or spoons in a pinch.
How do I get clean layers?
I freeze each layer for 30–60 minutes before adding the next one. It takes a little more time but looks beautiful.
Are these popsicles healthy?
Yes! They’re made with whole fruit and optional natural sweeteners, making them a great healthy dessert or snack.
Can I make them creamier?
Absolutely. I add coconut milk, Greek yogurt, or a splash of cream to one or both fruit layers for a richer texture.
Conclusion
These Strawberry Mango Popsicles are everything I want in a homemade frozen treat—refreshing, fruity, and ridiculously easy. Whether I’m enjoying them poolside or handing them out on a sunny afternoon, they’re always a fun way to cool down and celebrate the flavors of summer.
Print
Refreshing Strawberry Mango Popsicles
- Prep Time: 10 minutes
- Total Time: 6 hours
- Yield: 6–8 popsicles
- Category: Dessert, Snack, Frozen Treat
- Method: Blended / Frozen
- Cuisine: American
- Diet: Vegan
Description
These Refreshing Strawberry Mango Popsicles are a tropical, fruity treat made with real fruit and no artificial ingredients. Sweet, colorful, and kid-friendly, they’re the perfect homemade popsicles to cool down on a hot summer day.
Ingredients
- 1 1/2 cups fresh or frozen mango chunks
- 1 1/2 cups fresh or frozen strawberries, hulled
- 1–2 tbsp honey or maple syrup (optional, to taste)
- 1–2 tsp fresh lime juice
- 1/4–1/3 cup water or coconut water (as needed for blending)
Instructions
- Make the mango layer: Blend mango with a splash of water or coconut water, 1 tsp lime juice, and sweetener if needed. Blend until smooth and set aside.
- Make the strawberry layer: Rinse blender, then blend strawberries with a splash of water, lime juice, and optional sweetener until smooth.
- Assemble: Pour the fruit purees into popsicle molds—either in layers or swirl them gently for a marbled effect.
- Freeze: Insert sticks and freeze for 4–6 hours, or overnight for best results.
- Unmold: Run molds under warm water for a few seconds to release popsicles before serving.
Notes
- Add Greek yogurt or coconut milk for a creamy twist.
- Mix in pineapple or banana for variety.
- Blend in a handful of spinach with the mango for a hidden veggie boost.
- Adjust sweetener based on fruit ripeness or skip it for a no-sugar version.
- For clean layers, freeze each layer for 30–60 minutes before adding the next.
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