Description
This Refreshing and Creamy Cucumber Salad combines crisp cucumbers with a tangy, herbed dressing made with sour cream or yogurt for a cool and flavorful side dish perfect for warm weather or barbecues.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 cup sour cream or Greek yogurt
- 2 tbsp mayonnaise
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 tsp white vinegar or apple cider vinegar
Instructions
- Thinly slice cucumbers and place in a large bowl. Optional: sprinkle with a bit of salt and let sit for 10 minutes, then drain excess water.
- In a separate bowl, whisk together sour cream or yogurt, mayonnaise, dill, lemon juice, garlic powder, vinegar, salt, and pepper until smooth.
- Pour dressing over cucumbers and toss gently to coat evenly.
- Taste and adjust seasoning if needed.
- Refrigerate for 30 minutes before serving for best flavor.
Notes
- Add red onion or cherry tomatoes for extra flavor and color.
- Use only Greek yogurt for a lighter version.
- Store in the fridge for up to 2 days.
- Chilling enhances the flavors before serving.
- Substitute fresh herbs like parsley or mint if preferred.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 80
- Sugar: 3g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
