Description
Red White and Blue Cheesecake Salad is a no-bake, creamy dessert made with fresh strawberries, blueberries, mini marshmallows, and a fluffy cheesecake-style filling. It’s festive, fruity, and perfect for patriotic holidays and summer gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
- 2 cups fresh strawberries, hulled and quartered
- 1 cup fresh blueberries
- 1 1/2 cups mini marshmallows
Instructions
- In a large bowl, beat softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract. Mix until well combined.
- Gently fold in whipped topping until mixture is light and fluffy.
- Add strawberries, blueberries, and mini marshmallows. Fold in carefully to keep berries intact.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- Add raspberries or blackberries for variety.
- Use flavored cream cheese for a fun twist.
- Lighten it with reduced-fat ingredients.
- Top with crushed graham crackers or nuts for crunch just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 24g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
