Description
This Quick & Easy 20-Minute Homemade Bread is the ultimate no-yeast, no-rise recipe that gives you soft, fluffy, fresh-from-the-oven bread in under 25 minutes—perfect for beginners and busy days.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp sugar (optional)
- 1 cup milk (or buttermilk or plant-based milk)
- 1/4 cup olive oil or melted butter
- Optional add-ins:
- 1/2 tsp garlic powder
- 1 tsp dried herbs (like rosemary, thyme, or Italian seasoning)
- 1/4 cup shredded cheese
Instructions
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Preheat oven to 400°F (200°C). Grease a small loaf pan or line it with parchment paper.
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In a large mixing bowl, whisk together flour, baking powder, salt, and sugar (if using).
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Add in milk and olive oil, then stir just until a soft dough forms—avoid overmixing.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 18–22 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
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Let cool for 5–10 minutes, slice, and serve warm.
Notes
- Use buttermilk for a slightly tangier, more tender loaf.
- Add herbs or cheese for extra flavor, or sprinkle sea salt and rosemary on top for a focaccia-like finish.
- Best enjoyed fresh, but slices reheat well in the oven or toaster.
