Description
This quick and easy homemade bread is soft, fluffy, and ready in just 20 minutes—no yeast, no kneading, no rising. Perfect for busy weeknights, this fast bread recipe uses pantry staples and delivers warm, fresh-baked flavor every time.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp sugar (optional)
- ¾ cup milk (or half milk, half water)
- 2 tbsp olive oil or melted butter
Instructions
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Preheat oven to 400°F (200°C) and lightly grease a small baking dish or skillet.
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In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
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Add milk and olive oil. Stir just until a soft, shaggy dough forms.
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Spread dough evenly into the prepared pan.
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Bake for 15–20 minutes, or until golden and a toothpick comes out clean.
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Let cool a few minutes before slicing. Serve warm.
Notes
- Brush with butter before and after baking for a softer crust.
- Add herbs, garlic, or shredded cheese to customize.
- Shape into flat rounds for skillet bread.
