Description
This Quick and Easy 10-Minute Bread is a soft, fluffy flatbread made in minutes with no yeast or rising time—perfect for wraps, dipping, or serving warm with any meal.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 2 tbsp olive oil or melted butter
- ½ cup water or milk
- Optional add-ins:
- ½ tsp garlic powder
- 1 tsp dried herbs (oregano, Italian seasoning)
- ¼ cup shredded cheese
Instructions
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In a mixing bowl, whisk together flour, baking powder, and salt.
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Add olive oil and water (or milk) and stir until a soft dough forms.
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Divide the dough into 4–6 equal pieces and roll each one into a thin circle or oval using a rolling pin or your hands.
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Heat a dry skillet over medium heat.
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Cook each piece for 1–2 minutes per side, or until golden spots appear and the bread puffs slightly.
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Optional: brush with melted butter or sprinkle with extra herbs before serving.
Notes
- Use milk instead of water for a softer texture.
- Add herbs, cheese, or garlic powder to the dough for extra flavor.
- Sesame seeds or flaky sea salt on top create a more savory, artisan-style finish.
