Description
Pizza Burger Pie is a hearty comfort food mash-up combining the flavors of a cheesy pizza and a juicy burger, baked together in a golden crust for an easy and satisfying meal.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup pizza sauce or marinara sauce
- 1 can refrigerated biscuit or pie dough
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1/2 cup sliced pepperoni or other pizza toppings (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and chopped onion over medium heat until beef is browned and onion is soft. Drain excess fat.
- Stir in pizza sauce, Italian seasoning, salt, and pepper. Simmer for a few minutes to combine flavors.
- Press biscuit or pie dough into a greased pie dish, pressing slightly up the sides to form a crust.
- Spoon the beef mixture into the crust and spread evenly.
- Sprinkle mozzarella and cheddar cheese over the top.
- Add pepperoni or other toppings if using.
- Bake for 20–25 minutes until crust is golden and cheese is melted and bubbly.
- Let rest a few minutes before slicing and serving.
Notes
- Use ground turkey or Italian sausage for variation.
- Add sautéed vegetables like mushrooms or bell peppers for extra nutrition.
- Pre-bake the crust for 5 minutes to avoid sogginess.
- Store leftovers in the fridge for up to 3 days.
- Freeze fully baked pie for longer storage and reheat in oven.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
