Description
Pioneer Woman Cheeseburger Pie is an easy, comforting dinner recipe that delivers all the flavors of a classic cheeseburger in cozy pie form. Made with seasoned ground beef, melty cheddar cheese, and a simple Bisquick topping, this family-friendly dish is perfect for busy weeknights or nostalgic comfort food cravings.
Ingredients
- 1 lb lean ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tbsp ketchup or tomato paste
- 1 tsp yellow mustard (optional)
- 2 large eggs
- 1 cup milk
- ½ cup Bisquick or all-purpose baking mix
- 1 cup shredded cheddar cheese
Instructions
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Preheat oven to 400°F (200°C). Lightly grease a 9-inch pie dish.
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In a skillet over medium heat, cook ground beef with chopped onion and garlic until browned and the onion is soft.
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Season with salt, pepper, ketchup, and mustard if using. Stir to combine, then spread the beef mixture evenly in the pie dish.
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In a mixing bowl, whisk together eggs, milk, and baking mix until smooth.
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Pour the batter over the beef. Sprinkle shredded cheddar cheese evenly on top.
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Bake for 25–30 minutes, or until golden and center is set.
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Let cool for a few minutes before slicing and serving. Garnish with optional toppings as desired.
Notes
- Substitute ground turkey or chicken for a lighter version.
- Add jalapeños or pickles to the beef mixture for extra flavor.
- Swap cheddar for Colby Jack, mozzarella, or a cheese blend.
- Make your own Bisquick: mix 1 cup all-purpose flour, 1½ tsp baking powder, and a pinch of salt.
- For a Tex-Mex twist, use taco seasoning and pepper jack cheese.
