Pioneer Woman Cheeseburger Pie is a hearty, family-friendly dinner that brings all the savory flavors of a classic cheeseburger into a warm, comforting pie form. With a seasoned ground beef filling, melty cheese, and a simple crust made from pantry staples, this dish is perfect when I want something quick, satisfying, and loved by everyone at the table.

Why You’ll Love This Recipe

I love this recipe because it’s easy, budget-friendly, and packed with flavor. The ground beef is seasoned just like a cheeseburger—savory, juicy, and full of onion and spices—while the cheesy topping makes it extra comforting. It’s one of those meals that always disappears fast and is just as good the next day.

Pioneer Woman Cheeseburger Pie

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

lean ground beef
onion, chopped
garlic, minced
salt and pepper
ketchup or tomato paste
mustard (optional)
eggs
milk
bisquick or all-purpose baking mix
shredded cheddar cheese

directions

I preheat the oven to 400°F (200°C) and lightly grease a 9-inch pie dish.
In a skillet over medium heat, I cook the ground beef with chopped onion and garlic until the beef is browned and the onion is soft. I season with salt, pepper, and stir in a little ketchup and mustard for that cheeseburger flavor.
I spread the beef mixture evenly into the prepared pie dish.
In a bowl, I whisk together eggs, milk, and baking mix until smooth.
I pour the batter over the beef and sprinkle shredded cheddar cheese on top.
I bake for 25–30 minutes, or until the top is golden and the center is set.
I let it cool for a few minutes before slicing and serving, and sometimes top it with pickles or chopped fresh tomatoes.

Servings and timing

This recipe makes 6 servings. Prep time is 10–15 minutes, and bake time is 25–30 minutes—ready in under 45 minutes.

Variations

Sometimes I use ground turkey or ground chicken instead of beef. I’ve also added chopped pickles or jalapeños to the beef mixture for a little extra zing. For a Tex-Mex version, I stir in taco seasoning and swap the cheddar for pepper jack. If I don’t have Bisquick, I mix flour, baking powder, and a pinch of salt as a homemade alternative.

storage/reheating

I store leftovers in the fridge, covered, for up to 4 days. To reheat, I use the microwave or warm it in the oven at 350°F until heated through. It also freezes well—I wrap individual slices and freeze for up to 2 months. I thaw in the fridge before reheating.

FAQs

Can I make this recipe without Bisquick?

Yes, I make a quick substitute with 1 cup all-purpose flour, 1½ teaspoons baking powder, and a pinch of salt.

What’s the best cheese to use?

Cheddar is classic, but I’ve also used mozzarella, Colby Jack, or a mix of whatever I have in the fridge.

Can I make this pie ahead of time?

Yes, I assemble the pie and refrigerate it unbaked, then bake when ready. Or I bake it ahead and reheat for a fast dinner.

Is this gluten-free?

It can be—I just use a gluten-free baking mix and make sure all other ingredients are certified gluten-free.

What can I serve with cheeseburger pie?

I like to pair it with a simple green salad, roasted veggies, or even fries for the full burger experience.

Conclusion

Pioneer Woman Cheeseburger Pie is one of those nostalgic, feel-good meals that’s as easy as it is comforting. With minimal ingredients and big cheeseburger flavor, it’s a weeknight staple I can count on to please everyone at the table. Whether I serve it with pickles or a drizzle of ketchup on top, it always feels like home.