Description
This Pink Velvet Raspberry Swirl Cheesecake is a stunning dessert with a creamy pink velvet base, fruity raspberry swirls, and a buttery golden crust. Elegant and indulgent, this cheesecake is perfect for Valentine’s Day, birthdays, or any special celebration. With its rich flavor and vibrant color, it’s as gorgeous as it is delicious.
Ingredients
- For the crust:
- 24 Golden Oreo cookies (or 1½ cups graham cracker crumbs)
- 5 tbsp unsalted butter, melted
- For the pink velvet filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- ¾ cup sour cream or heavy cream
- 1½ tsp vanilla extract
- ½ tsp white vinegar
- 1 tbsp unsweetened cocoa powder
- Pink food coloring (gel or liquid, to desired shade)
- For the raspberry swirl:
- 1 cup fresh or frozen raspberries
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 1 tsp cornstarch mixed with 1 tbsp water
Instructions
-
Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
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Make the crust: Pulse cookies or crackers into crumbs, mix with melted butter, and press into the bottom of the pan. Bake for 8–10 minutes, then cool.
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Make the raspberry swirl: In a saucepan, cook raspberries, sugar, and lemon juice until soft. Stir in cornstarch slurry and simmer until thickened. Strain to remove seeds and let cool.
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Make the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, vanilla, vinegar, cocoa powder, and food coloring until well combined.
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Pour filling over the cooled crust. Drop spoonfuls of raspberry sauce on top and swirl with a skewer or knife.
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Place cheesecake in a water bath and bake for 55–65 minutes, until the center is set but slightly jiggly.
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Turn off oven, crack the door, and let cool for 1 hour. Chill in the fridge for at least 4 hours or overnight before slicing.
Notes
- Use strawberry or blueberry puree for a different fruity twist.
- Add white chocolate chips for extra richness.
- Layer with plain cheesecake for a dramatic two-tone look.
- Top with whipped cream and fresh raspberries before serving.
- Cheesecake can be made ahead and stored in the fridge or freezer.
