Description
Pineapple Upside-Down Dump Cake is a quick and easy dessert that layers sweet pineapple, brown sugar, buttery cake mix, and optional cherries into a caramelized, gooey treat reminiscent of the classic upside-down cake.
Ingredients
- 1 can (20 oz) pineapple slices in juice, drained (reserve juice)
- Maraschino cherries (optional)
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup pineapple juice (from the can)
- Optional: 1/2 tsp cinnamon or nutmeg
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Arrange pineapple slices in the bottom of the dish and place a cherry in the center of each (if using).
- Sprinkle brown sugar evenly over the pineapple slices.
- Evenly sprinkle the dry yellow cake mix over the top—do not stir.
- Drizzle melted butter evenly over the cake mix, covering as much as possible.
- Pour pineapple juice over the top for added moisture and flavor.
- Optional: Sprinkle with cinnamon or nutmeg for extra warmth.
- Bake for 45–50 minutes or until the top is golden brown and bubbling at the edges.
- Cool slightly and serve warm, optionally with ice cream or whipped cream.
Notes
- Use crushed pineapple for a different texture.
- Add shredded coconut before the cake mix for a tropical twist.
- Try spice cake mix for a cozy flavor variation.
- For extra gooey texture, place a few pats of butter on top before baking.
- Serve warm for best flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 28g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
