Description
Pineapple Coconut Fluff is a quick, no-bake tropical dessert made with crushed pineapple, coconut, vanilla pudding, and whipped topping. Creamy, fruity, and easy to make ahead, this light and fluffy treat is perfect for summer potlucks, barbecues, or anytime you need a refreshing sweet bite.
Ingredients
- 1 can (20 oz) crushed pineapple, drained (reserve 2 tablespoons juice)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 cup whipped topping (like Cool Whip, thawed)
- ½ cup chopped macadamia nuts (or pecans, walnuts, or almonds)
- Optional Toppings:
- Toasted coconut flakes
- Maraschino cherries
- Fresh pineapple chunks
Instructions
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In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth and slightly thickened. Let sit for 2–3 minutes.
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Stir in the drained crushed pineapple, shredded coconut, and reserved pineapple juice.
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Gently fold in the whipped topping until light and fluffy—do not overmix.
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Add chopped macadamia nuts (or your choice of nuts) and stir to combine.
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Spoon mixture into a serving dish or individual cups. Cover and refrigerate for at least 1 hour.
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Before serving, garnish with toasted coconut, cherries, or fresh pineapple chunks, if desired.
Notes
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Mini marshmallows or chopped strawberries make great mix-ins for extra texture and color.
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Use sugar-free pudding and light whipped topping for a lower-sugar version.
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For a stunning trifle, layer with pound cake cubes and extra pineapple.
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Best served chilled; do not heat.
