Description
These Pimento Cheese Stuffed Celery Sticks are a quick, creamy, and crunchy snack made with a tangy homemade pimento cheese spread. Perfect for parties, picnics, or low-carb snacking, they come together in minutes and deliver bold Southern flavor in every bite. Naturally gluten-free and keto-friendly, they’re a healthy appetizer that’s always a hit.
Ingredients
- 4–5 celery stalks, trimmed and cut into 3–4 inch pieces
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 2 tablespoons diced pimentos, drained
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and black pepper, to taste
- Optional: dash of hot sauce or cayenne pepper for heat
Instructions
- In a mixing bowl, combine shredded cheddar, cream cheese, and mayonnaise until smooth and creamy.
- Stir in diced pimentos, garlic powder, onion powder, salt, pepper, and hot sauce if using.
- Spoon or pipe the pimento cheese mixture into each celery piece.
- Arrange on a serving platter and serve immediately or chill for 15–30 minutes to allow the flavors to meld.
Notes
- Add chopped green onions, fresh parsley, or smoked paprika for extra flavor.
- Swap celery for mini bell pepper halves or cucumber slices.
- Stir in chopped pickles for a flavorful twist.
- Greek yogurt can be used in place of mayo for a lighter version.
- Make the pimento cheese up to 3 days in advance for quick assembly later.
