Description
Pico de Gallo is a fresh, chunky Mexican salsa made from tomatoes, onions, cilantro, jalapeños, lime juice, and salt. It’s vibrant, zesty, and perfect as a topping or dip for a variety of dishes.
Ingredients
- 4 ripe roma or plum tomatoes, diced
- 1/2 white onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño or serrano pepper, minced (seeds removed for less heat)
- 2 tbsp fresh lime juice
- 1/2 tsp salt, or to taste
- Optional: 1 garlic clove, minced; 1/4 cup diced cucumber or avocado
Instructions
- Dice tomatoes and drain any excess juice.
- Combine tomatoes, onion, cilantro, and minced jalapeño in a bowl.
- Add lime juice and salt. Toss gently to mix.
- Let sit for 10–15 minutes to allow flavors to meld.
- Adjust salt and lime juice to taste. Serve immediately or refrigerate until ready to use.
Notes
- Add avocado for creaminess or mango for a fruity twist.
- Use red onion for a milder bite.
- Serrano peppers add more heat if desired.
- Best served fresh; flavor improves slightly after resting.
Nutrition
- Serving Size: 1/4 cup
- Calories: 15
- Sugar: 2g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
