Description
Perfect Soft Vanilla Sugar Cookies are pillowy soft with a chewy center, crisp edges, and rich vanilla flavor. These easy, no-chill cookies are ideal for holidays, parties, or anytime you crave a classic, comforting treat.
Ingredients
- 2 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1/4 cup sour cream or plain yogurt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and sour cream or yogurt until smooth.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized portions of dough and place on prepared baking sheet about 2 inches apart.
- Bake for 9–11 minutes, just until edges are set and tops are soft and slightly puffy.
- Let cookies cool on the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Chill the dough for 30–60 minutes for less spread and more defined edges.
- Roll dough balls in sugar before baking for a sparkly finish.
- Add a pinch of almond extract or citrus zest for flavor variation.
- Top with glaze, frosting, or sprinkles for decoration.
- Store in an airtight container at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
