Description
Pepper Ice Cream is a bold and sophisticated dessert that blends the creamy sweetness of traditional ice cream with the surprising warmth of freshly ground black pepper. This gourmet treat offers a smooth texture with a subtle spicy kick, making it the perfect conversation starter or unique palate cleanser.
Ingredients
- 2 cups whole milk
- 2 cups heavy cream
- 3/4 cup sugar
- 5 egg yolks
- 1 to 1½ teaspoons freshly ground black pepper (adjust to taste)
- Pinch of salt
- 1 teaspoon vanilla extract
Instructions
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In a saucepan, combine milk, cream, and sugar. Heat over medium, stirring until sugar is dissolved.
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In a separate bowl, whisk egg yolks until smooth.
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Temper the yolks by slowly whisking in a small amount of the hot milk mixture.
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Pour yolk mixture back into the saucepan. Cook on low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
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Remove from heat. Stir in black pepper, salt, and vanilla.
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Strain the mixture through a fine mesh sieve to remove any solids.
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Chill thoroughly in the refrigerator for at least 4 hours or overnight.
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Churn in an ice cream maker according to the manufacturer’s instructions.
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Freeze for 2–4 hours until firm and scoopable.
Notes
- For a fruitier twist, try pink peppercorns.
- A splash of honey or herbal infusion (like basil or thyme) can elevate the flavor profile.
- Pairs beautifully with roasted fruit, caramel, or even a cheese plate.
