Description
Peanut Butter Banana French Toast Roll-Ups are warm, gooey breakfast treats made by rolling soft bread with peanut butter and banana, then coating and frying them like classic French toast.
Ingredients
- 8 slices soft sandwich bread (white or whole wheat)
- 2 ripe bananas, sliced into strips
- 1/3 cup creamy peanut butter
- 2 large eggs
- 1/4 cup milk
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 2 tbsp butter (for cooking)
- Powdered sugar or maple syrup, for serving (optional)
Instructions
- Trim crusts from bread slices and flatten each slice with a rolling pin.
- Spread a thin layer of peanut butter on each slice. Place a banana strip along one edge and roll up tightly.
- In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
- Dip each roll-up into the egg mixture, coating fully.
- Melt butter in a skillet over medium heat. Cook roll-ups until golden brown on all sides, turning frequently.
- Serve warm with powdered sugar or maple syrup if desired.
Notes
- Substitute almond butter or Nutella for variety.
- Add mini chocolate chips or honey before rolling for extra sweetness.
- Roll in crushed cereal before dipping for added crunch.
- Reheat in a toaster oven to retain crispiness; avoid microwaving.
- Freeze cooked roll-ups and bake from frozen for quick meals.
Nutrition
- Serving Size: 1 roll-up
- Calories: 160
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
