Description
Oven Roasted Sausage and Potatoes is a hearty, one-pan dinner made with juicy sausage, crispy roasted potatoes, onions, and optional bell peppers. It’s simple, flavorful, and perfect for a fuss-free weeknight meal.
Ingredients
- 14 oz smoked sausage or kielbasa, sliced into rounds
- 1 1/2 lbs baby potatoes or Yukon gold potatoes, cut into chunks
- 1 tbsp olive oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp dried thyme or Italian seasoning
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
- In a large bowl, toss potatoes, onion, bell peppers (if using), olive oil, garlic, paprika, thyme, salt, and pepper.
- Spread vegetables evenly on the baking sheet and roast for 20 minutes.
- Add sausage slices to the pan, toss everything together, and roast for an additional 20–25 minutes, until potatoes are golden and sausage is browned.
- Garnish with chopped parsley and serve warm.
Notes
- Use sweet potatoes for a twist on the classic flavor.
- Add cherry tomatoes or zucchini for extra vegetables.
- Drizzle with balsamic glaze or sprinkle with Parmesan before serving.
- For spice, use hot sausage or add crushed red pepper flakes.
- Prep everything in advance and roast when ready.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 4g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg
