Description
Oven Fried Potatoes & Onions is a golden, crispy, and flavorful side dish made with thinly sliced potatoes and onions roasted to perfection. It’s a no-fuss recipe that pairs with almost any meal and brings cozy, down-home flavor to the table.
Ingredients
- 1.5 lbs russet or Yukon gold potatoes, thinly sliced or cubed
- 1 large yellow or sweet onion, thinly sliced
- 3 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 tsp dried thyme or rosemary (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
- In a large bowl, toss potatoes and onions with olive oil, garlic powder, paprika, salt, pepper, and herbs if using.
- Spread in a single layer on the baking sheet.
- Roast for 30–40 minutes, flipping halfway, until potatoes are crispy and onions caramelized.
- Garnish with parsley and serve hot.
Notes
- Add bell peppers or shredded cheese for variation.
- Sprinkle cayenne or red pepper flakes for heat.
- Use smoked paprika or vinegar for extra flavor depth.
- Include chopped bacon in the last 10 minutes for a breakfast version.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 3g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
