Description
One Skillet Salmon with Lemon Orzo is a quick, flavorful meal that combines juicy salmon fillets and creamy lemon-infused orzo in one easy pan. With fresh herbs, citrusy brightness, and minimal cleanup, this 30-minute dinner is perfect for weeknights or casual entertaining.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 shallot, finely chopped
- 1 cup orzo pasta
- 2 cups low-sodium chicken or vegetable broth
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 cup chopped fresh parsley or dill
- 1–2 cups baby spinach (optional)
- Salt and pepper, to taste
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Season salmon fillets with salt and pepper. Sear skin-side down for 4–5 minutes, then flip and cook another 2–3 minutes. Remove and set aside.
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In the same skillet, sauté garlic and shallot until fragrant, about 1–2 minutes.
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Add orzo and toast for 1 minute, then stir in broth and lemon zest.
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Simmer uncovered for 8–10 minutes, stirring occasionally, until orzo is tender and creamy.
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Stir in lemon juice and spinach (if using) until wilted.
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Return salmon to skillet and sprinkle with fresh herbs.
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Serve warm, optionally with lemon wedges.
Notes
- Use trout, cod, or shrimp instead of salmon for variation.
- Stir in cream cheese or a splash of cream for a richer orzo.
- Add sun-dried tomatoes or artichokes for a Mediterranean twist.
- For extra zest, add lemon slices to the pan before serving.
