Description
One-Pot Spicy Chicken Linguine in Creamy Sauce is a bold, comforting pasta dinner made with tender chicken, linguine, and a rich, spicy cream sauce—all cooked in a single pan. Ready in 30 minutes, this easy weeknight winner is flavorful, satisfying, and cleanup-friendly.
Ingredients
- Boneless, skinless chicken breasts, sliced thin
- Olive oil
- Garlic, minced
- Onion, chopped
- Red pepper flakes
- Paprika
- Salt and black pepper
- Chicken broth
- Heavy cream
- Linguine (uncooked)
- Grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Optional: chili powder, cayenne pepper, or hot sauce for extra heat
Instructions
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Heat olive oil in a large deep skillet or Dutch oven over medium-high heat.
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Season chicken with paprika, salt, and pepper. Add to pan and cook until browned and cooked through. Remove and set aside.
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In the same pan, sauté onion and garlic for 2–3 minutes.
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Stir in red pepper flakes and optional cayenne or chili powder.
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Pour in chicken broth and heavy cream. Bring to a simmer.
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Add uncooked linguine, stirring occasionally. Cook uncovered for 10–12 minutes, or until pasta is tender and sauce thickens.
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Return chicken to the pan. Stir in Parmesan and mix until sauce is smooth and cheesy.
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Adjust seasoning as needed. Garnish with parsley and serve hot.
Notes
- Add spinach or sun-dried tomatoes near the end for texture and color.
- A splash of white wine or spoonful of cream cheese makes it extra rich.
- Substitute linguine with penne, spaghetti, or gluten-free pasta as desired.
- Adjust spice level by changing the amount of red pepper flakes and cayenne.
