Description
One Pan Chicken and Potatoes is a simple, hearty dinner featuring juicy, seasoned chicken thighs or drumsticks roasted alongside golden, crispy potatoes. It’s a fuss-free, flavorful meal perfect for busy weeknights.
Ingredients
- 4 bone-in, skin-on chicken thighs or drumsticks
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp paprika
- 1 tsp dried rosemary or thyme
- Salt and pepper to taste
- Lemon wedges (optional for serving)
- Fresh parsley (optional for garnish)
Instructions
- Preheat oven to 425°F (220°C) and line a large baking sheet with parchment or foil.
- Toss potatoes with olive oil, garlic, rosemary, paprika, salt, and pepper.
- Season chicken with salt, pepper, paprika, and a drizzle of olive oil.
- Arrange chicken (skin-side up) and potatoes in a single layer on baking sheet.
- Roast for 40–45 minutes, until chicken reaches 165°F (75°C) and potatoes are golden.
- Let rest a few minutes, then serve with lemon wedges and parsley if desired.
Notes
- Add veggies like carrots or Brussels sprouts to the pan.
- Use red pepper flakes or cayenne for spice.
- Swap herbs for oregano, sage, or Italian seasoning.
- Use boneless chicken and reduce cook time to 30–35 minutes.
- Try a honey mustard or garlic butter glaze before roasting.
Nutrition
- Serving Size: 1 chicken piece with potatoes
- Calories: 460
- Sugar: 2g
- Sodium: 400mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg