Description
This One Bowl Eggless Vanilla Cake is soft, fluffy, and full of vanilla flavor—made without eggs and perfect for quick, fuss-free baking. It comes together in one bowl using simple ingredients, making it ideal for any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1 cup milk (dairy or plant-based)
- 1/3 cup neutral oil (canola, vegetable, or sunflower)
- 1 tbsp vinegar or lemon juice
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8-inch round or square baking pan.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, and sugar.
- Make a well in the center and add milk, oil, vinegar, and vanilla extract.
- Mix until just combined—do not overmix.
- Pour batter into prepared pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Add chocolate chips, lemon zest, or berries for variety.
- Use almond or oat milk for a dairy-free version.
- Great for cupcakes—bake for 18–20 minutes instead.
- Top with frosting, powdered sugar, or whipped cream.
- Microwave slices for 10–15 seconds to refresh before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 16g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
