Description
Olive Oil Dip with Warm Bread is a simple, elegant appetizer featuring rich olive oil, fresh herbs, garlic, and a touch of spice, served with crusty, warm bread for dipping.
Ingredients
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, finely minced or grated
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons fresh parsley or rosemary, finely chopped
- 2 tablespoons grated Parmesan cheese (optional)
- 1 teaspoon balsamic vinegar (optional)
- Salt and black pepper to taste
- Crusty warm bread (like ciabatta, sourdough, or baguette)
Instructions
- Pour olive oil into a shallow serving dish or small bowl.
- Stir in the minced garlic, dried herbs, red pepper flakes, and chopped fresh parsley or rosemary.
- Season with salt and freshly ground black pepper to taste.
- If using, sprinkle a little grated Parmesan over the top and swirl in a dash of balsamic vinegar for added depth.
- Serve immediately with slices or chunks of warm bread for dipping.
Notes
- For extra brightness, add a splash of lemon juice or zest.
- Infuse the olive oil with smoked paprika or cumin for a flavorful twist.
- Serve with marinated olives or sun-dried tomatoes for a Mediterranean flair.
- Leftover dip (without cheese or balsamic) can be stored in the fridge for up to 3 days. Let it come to room temperature before serving again.
- Reheat bread at 350°F for 5–7 minutes to bring back warmth and softness.
Nutrition
- Serving Size: 1 serving (about 2 tablespoons dip)
- Calories: 150
- Sugar: 0g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
