Description
Olive Oil Bread Dip is a simple, elegant appetizer made with extra virgin olive oil, herbs, spices, and optional add-ins like balsamic vinegar and Parmesan—perfect for dipping crusty bread.
Ingredients
- 1/2 cup extra virgin olive oil
- 1 clove fresh garlic, minced or grated
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp crushed red pepper flakes (optional)
- 1/4 tsp freshly cracked black pepper
- 1/4 tsp sea salt or kosher salt
- 1–2 tsp balsamic vinegar (optional)
- 2 tbsp grated Parmesan cheese (optional)
- 1 tbsp chopped fresh herbs (parsley, rosemary, or basil; optional)
Instructions
- Pour olive oil into a shallow dish or small bowl.
- Add garlic, oregano, basil, red pepper flakes, black pepper, and salt.
- If using, swirl in balsamic vinegar for added depth.
- Stir gently and let sit for 5–10 minutes to allow flavors to infuse.
- Top with grated Parmesan and fresh herbs just before serving if desired.
- Serve with warm crusty bread like baguette slices or ciabatta.
Notes
- Use the best quality extra virgin olive oil you have for the best flavor.
- Letting the dip sit for a few minutes enhances the infused flavor.
- Add lemon zest or smoked paprika for a twist.
- Infused olive oils can elevate the base flavor.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 0g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
