Description
Old-Fashioned Norwegian Rhubarb Cake is a rustic, comforting dessert made with tart rhubarb and a sweet, buttery crumb—perfect for showcasing the flavors of traditional Scandinavian baking.
Ingredients
- 2 cups fresh rhubarb, chopped
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk or buttermilk
- 1 tsp vanilla extract
- Optional: 1 tbsp cinnamon sugar or coarse sugar for topping
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round or square baking dish.
- In a small bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Add the flour mixture in batches, alternating with milk, and mix until just combined.
- Fold in the chopped rhubarb gently.
- Pour the batter into the prepared pan and smooth the top.
- Sprinkle with cinnamon sugar or coarse sugar if desired.
- Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly before serving warm or at room temperature.
Notes
- Use finely chopped rhubarb to prevent sinking.
- Try half rhubarb and half strawberries for a sweeter twist.
- Add a dash of cardamom or cinnamon to the batter for a warm flavor boost.
- Serve with whipped cream or vanilla ice cream for a more indulgent dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
