Description
Old-Fashioned Custard Pie is a classic dessert made with simple ingredients like eggs, milk, sugar, and vanilla, baked into a buttery crust and topped with a hint of nutmeg for a nostalgic, creamy treat.
Ingredients
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 3 large eggs
- 2 1/2 cups whole milk (or half-and-half)
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp ground nutmeg (for topping)
Instructions
- Preheat oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie plate and crimp the edges.
- In a mixing bowl, whisk together eggs, sugar, vanilla, and salt until smooth.
- Gradually add milk, whisking constantly to combine thoroughly.
- Pour the custard mixture into the prepared pie crust.
- Sprinkle the top lightly with ground nutmeg.
- Bake for 45–55 minutes, or until the edges are set and the center is slightly jiggly.
- Cool completely on a wire rack, then chill for at least 2 hours before slicing.
Notes
- Use part cream for a richer custard.
- Try a dash of cinnamon or toasted coconut for variation.
- Best served cold or at room temperature—no need to reheat.
- Don’t freeze; texture may change.
- Prepare a day ahead for best texture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 105mg
