Description
Oatmeal Raisin Cookies are a soft, chewy classic made with hearty oats, plump raisins, and a touch of cinnamon. These nostalgic cookies are easy to make, perfectly sweet, and great for lunchboxes, potlucks, or a cozy snack with coffee or tea.
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions
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Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
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In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then mix in the vanilla extract.
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In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
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Gradually mix the dry ingredients into the wet ingredients until combined.
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Fold in oats and raisins until evenly mixed.
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Scoop dough onto prepared baking sheets, spacing cookies about 2 inches apart.
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Bake for 10–12 minutes, until edges are golden and centers are set but soft.
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Cool on baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- For a richer flavor, mix in white chocolate chips or a dash of nutmeg.
- Chill dough for 30 minutes if you prefer thicker cookies.
- Soak raisins in warm water or rum for extra plumpness.
- Swap half the flour with whole wheat flour for a more wholesome version.
