Description
This No-Churn Cookies and Cream Ice Cream is creamy, rich, and packed with crushed chocolate sandwich cookies—no ice cream maker needed! Made with just four ingredients, it’s the perfect easy homemade dessert for summer or anytime you’re craving a cool, nostalgic treat.
Ingredients
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 tsp vanilla extract
- 12–15 chocolate sandwich cookies (like Oreos), crushed or chopped
Instructions
- In a large mixing bowl, whip the cold heavy cream using a hand or stand mixer until stiff peaks form.
- In another bowl, stir together the sweetened condensed milk and vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture until well combined and fluffy.
- Fold in most of the crushed cookies, reserving a few for topping.
- Pour the mixture into a loaf pan or freezer-safe container. Top with reserved cookie crumbs.
- Cover tightly and freeze for at least 6 hours or until firm.
- Let sit at room temperature for 5–10 minutes before scooping.
Notes
- Use different cookie flavors (mint, peanut butter, golden) for a twist.
- Swirl in fudge, caramel, or peanut butter for extra indulgence.
- Add mini chocolate chips or crushed pretzels for texture.
- Make a chocolate version by mixing cocoa powder or melted chocolate into the condensed milk.
