Description
This no-bake Twix cheesecake is a decadent, layered dessert with a cookie crust, creamy cheesecake center, and rich caramel and chocolate topping—just like the classic candy bar. It’s indulgent, easy to make, and perfect for any occasion.
Ingredients
- For the crust:
- 2 cups chocolate or shortbread cookies (crushed)
- ½ cup unsalted butter (melted)
- For the cheesecake filling:
- 16 oz cream cheese (softened)
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream (whipped to stiff peaks)
- For the topping:
- ½ cup thick caramel sauce (store-bought or homemade)
- ½ cup melted milk chocolate or chocolate ganache
- Optional: chopped Twix bars or crushed cookies for garnish
Instructions
-
Mix crushed cookies with melted butter and press into the bottom of a springform pan to form the crust. Chill while preparing the filling.
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In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
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Fold in the whipped cream gently until fully combined.
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Spread the cheesecake filling evenly over the crust and smooth the top.
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Drizzle caramel sauce over the top and chill the cheesecake for at least 4 hours, or overnight.
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Before serving, drizzle with melted chocolate and garnish with chopped Twix bars or cookie crumbs.
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Let sit at room temperature for a few minutes before slicing and serving.
Notes
- Use a hot knife for clean slices.
- Store covered in the fridge for up to 4 days—do not freeze.
- Make ahead for parties or holidays for stress-free dessert prep.
