Description
This no-bake patriotic cheesecake is the ultimate red, white, and blue dessert—cool, creamy, and bursting with fresh berries. With a graham cracker crust and a light cheesecake filling, it’s a perfect treat for the 4th of July, Memorial Day, or any summer celebration. Festive, easy to make, and a total crowd-pleaser!
Ingredients
- For the crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp melted butter
- For the cheesecake filling:
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional)
- 2 cups whipped topping or whipped cream
- For the topping:
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- Extra whipped topping (for decorating)
- Optional: patriotic sprinkles or berry sauce swirl
Instructions
-
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a springform pan or pie dish. Chill while making the filling.
-
Beat cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice (if using). Mix until fully combined.
-
Gently fold in whipped topping to create a light, fluffy texture.
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Spread the filling evenly over the chilled crust and smooth the top.
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Chill the cheesecake for at least 4 hours or overnight until firm.
-
Before serving, decorate with strawberries, blueberries, whipped topping, and sprinkles or sauce if desired.
Notes
- Make this in jars or cupcake liners for individual servings.
- Use a chocolate crust for a twist.
- Chill thoroughly for best texture and clean slices.
- Great make-ahead dessert for parties.
