Description
No-Bake Oreo Cheesecake Cups are creamy, dreamy, and made with just a few simple ingredients. These individual cheesecake desserts feature layers of crushed Oreos and a rich, fluffy cheesecake filling—no oven required. Perfect for parties, holidays, or weeknight cravings, these easy no-bake Oreo cheesecake cups are a crowd-pleasing favorite that chills in just a couple hours.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (or 1 1/2 cups Cool Whip, optional)
- 15–18 Oreo cookies, crushed (plus extra for topping)
- 2 tablespoons melted butter (optional, for crust layer)
- Optional toppings: whipped cream, mini chocolate chips, chocolate sauce
Instructions
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Crush Oreos into fine crumbs using a food processor or zip-top bag and rolling pin.
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(Optional) Combine a portion of the crumbs with melted butter and press into the bottoms of small serving cups to create a crust layer.
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In a large mixing bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
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In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture until light and fluffy.
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Fold in crushed Oreos to the cheesecake filling.
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Spoon or pipe the filling into serving cups over the crust or directly into cups.
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Top with extra crushed Oreos and chill for at least 1–2 hours before serving.
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Garnish with whipped cream, chocolate drizzle, or mini chips if desired.
Notes
- Swap in Golden Oreos for a vanilla variation.
- Use Cool Whip in place of whipped cream for convenience.
- Add layers of chocolate pudding or Nutella for extra indulgence.
- Serve in mini jars, shot glasses, or a pie dish for different presentation styles.
- Full-fat cream cheese gives the richest, creamiest texture.
