Description
No-Bake Coconut Pecan Praline Cookies are sweet, chewy, and nutty treats made in minutes with no oven required—perfect for quick desserts or holiday gifting.
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup evaporated milk
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 2 cups sweetened shredded coconut
- 1 1/2 cups chopped pecans
- Optional: pinch of salt
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a medium saucepan over medium heat, combine granulated sugar, brown sugar, evaporated milk, and butter.
- Bring to a boil, stirring constantly, and boil for 3 minutes.
- Remove from heat and stir in vanilla extract, shredded coconut, chopped pecans, and optional salt.
- Quickly drop spoonfuls of the mixture onto the prepared baking sheet.
- Let the cookies cool and set at room temperature for 20–30 minutes until firm.
Notes
- Substitute pecans with walnuts or almonds if desired.
- Mix in mini chocolate chips or a dash of cinnamon for variation.
- Use unsweetened coconut for a less sweet version.
- Ensure full boil time to help cookies set properly.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
