No-Bake Coconut Cream Pie Bliss

No-Bake Coconut Cream Pie Bliss is the ultimate tropical dessert that comes together in minutes with zero oven time. With a buttery graham cracker crust, silky coconut cream filling, and fluffy whipped topping, this pie is light, creamy, and full of sweet coconut flavor. It’s a chilled, easy treat I love making for summer parties, holidays, or any time I want a taste of island-inspired comfort.

Why You’ll Love This Recipe

I love how incredibly simple and satisfying this dessert is. It’s rich, cool, and coconutty without being heavy. There’s no need to fuss with the oven, which makes it perfect for hot days or last-minute cravings. The filling is smooth and creamy, with just the right amount of texture from shredded coconut. Whether I serve it in a pie dish or scoop it into cups for single servings, it’s always a hit.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crust (store-bought or homemade)

• Instant coconut cream pudding mix (or vanilla if coconut isn’t available)

• Cold milk

• Sweetened shredded coconut

• Whipped topping (like Cool Whip)

• Optional: toasted coconut flakes for topping, vanilla or coconut extract for added flavor

Directions

1. If I’m making my own crust, I mix graham cracker crumbs with melted butter and press it into a pie dish, then chill it in the fridge for at least 30 minutes.

2. In a mixing bowl, I whisk the instant pudding mix with cold milk until thickened—this takes about 2–3 minutes.

3. I stir in shredded coconut and a splash of vanilla or coconut extract if I want an extra boost of flavor.

4. I pour the pudding mixture into the prepared crust and spread it evenly.

5. I top the pie with a thick layer of whipped topping, spreading it gently with a spatula.

6. I refrigerate the pie for at least 4 hours, or until fully set.

7. Right before serving, I like to sprinkle toasted coconut flakes over the top for a little crunch and added flair.

Servings and timing

This pie serves 8 people. It takes 10 minutes to prep, and at least 4 hours to chill before slicing and serving.

Variations

Sometimes I use a chocolate cookie crust instead of graham for a fun twist. I’ve also added a layer of sliced bananas under the filling for a coconut-banana cream version. If I want to make it extra rich, I mix a bit of softened cream cheese into the pudding before chilling. Mini pie shells or parfait cups also work great for individual servings.

storage/reheating

I keep the pie refrigerated and covered for up to 4 days. The crust may soften slightly over time, but the flavor stays amazing. I don’t freeze this pie, as the texture can become grainy when thawed. Since it’s a chilled dessert, there’s no reheating required—just slice and enjoy straight from the fridge.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Yes, I often use homemade whipped cream—just beat heavy cream with a little sugar and vanilla until stiff peaks form. It gives the pie a fresh, rich flavor.

Can I make this pie dairy-free?

Yes, I use non-dairy milk (like almond or coconut milk) and a plant-based whipped topping. Just make sure the pudding mix is compatible with non-dairy milk.

Do I have to use coconut pudding mix?

No, vanilla pudding works too. I just stir in extra shredded coconut and a touch of coconut extract to keep that tropical flavor.

How do I toast coconut?

I spread shredded coconut on a baking sheet and toast it in a 325°F oven for 5–8 minutes, stirring halfway through, until golden and fragrant.

Can I make this pie a day ahead?

Absolutely. I often make it the night before and let it chill overnight—it sets perfectly and saves time the next day.

Conclusion

No-Bake Coconut Cream Pie Bliss is everything I want in an easy dessert: creamy, cool, and packed with flavor. It’s the kind of treat that feels like a vacation in every bite, and it takes almost no effort to make. Whether I’m making it for guests or just keeping a slice in the fridge for myself, this pie always delivers sweet, sunny satisfaction.