Description
Nacho Cheese Sauce is a rich, creamy, and irresistible dip that comes together in just minutes with simple ingredients. Perfect for drizzling over nachos, dunking fries, or adding a cheesy boost to tacos and burgers, this homemade sauce beats anything from a can with its fresh flavor, velvety texture, and easy customization.
Ingredients
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup whole milk (plus more if needed for thinning)
- 2 cups sharp cheddar cheese, shredded
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika or chili powder (optional, for heat and color)
- Diced jalapeños or hot sauce (optional, for added spice)
Instructions
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Melt butter in a medium saucepan over medium heat.
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Whisk in flour to create a smooth roux; cook for 1 minute.
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Gradually whisk in milk until smooth and thickened.
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Lower the heat and add shredded cheddar cheese, stirring until melted and creamy.
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Season with salt, garlic powder, onion powder, and paprika or chili powder.
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Stir until fully combined. Adjust thickness by adding more milk if needed.
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Serve warm with chips, fries, or as a cheesy topping.
Notes
- For a spicier sauce, stir in diced jalapeños, hot sauce, or cayenne pepper.
- Blend Monterey Jack or Pepper Jack with cheddar for extra smoothness.
- Reheat gently and whisk in milk if the sauce thickens after chilling.
- Always use freshly shredded cheese for the smoothest texture.
