Mozzarella Stuffed Soft Pretzels are warm, golden, and perfectly chewy pretzels wrapped around a center of gooey, melted cheese. Baked to perfection and finished with a sprinkle of coarse salt, these pretzels deliver the ultimate comfort snack—crisp on the outside, soft and cheesy on the inside.
Why You’ll Love This Recipe
I love how fun and satisfying these pretzels are to make and eat. The homemade dough is soft and simple, and the surprise of melted mozzarella inside makes every bite extra special. Whether I’m serving them as a party snack, game day treat, or just because I want something warm and cheesy, these pretzels never last long.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
For the dough:
all-purpose flour
active dry yeast
warm water
granulated sugar
salt
unsalted butter (melted)
For the filling:
low-moisture mozzarella cheese (cut into sticks or small chunks)
For boiling and topping:
baking soda
water
coarse salt (for topping)
egg (for egg wash, optional)
directions
-
I dissolve the yeast and sugar in warm water and let it sit until foamy, about 5 minutes.
-
I add flour, salt, and melted butter to the yeast mixture, then knead the dough for about 5–7 minutes until smooth. I cover and let it rise for 1 hour, or until doubled.
-
I preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
-
I divide the dough into equal pieces and roll each into a rope. I flatten the rope slightly, place a stick of mozzarella inside, and seal the dough around it.
-
I carefully shape the stuffed dough into traditional pretzel shapes or simple logs.
-
I bring a large pot of water to a boil and add baking soda. I boil each pretzel for about 20–30 seconds, then place them on the baking sheet.
-
I brush with egg wash if using, sprinkle with coarse salt, and bake for 12–15 minutes until deep golden brown.
-
I let them cool slightly before serving—because the cheesy center will be hot and melty.
Servings and timing
This recipe makes about 8 pretzels.
Prep time: 20 minutes
Rise time: 1 hour
Cook time: 15 minutes
Total time: about 1 hour 40 minutes
Variations
Sometimes I stuff them with pepperoni or jalapeños along with mozzarella for a pizza-style twist. I’ve also brushed the tops with garlic butter or added a sprinkle of Italian seasoning for extra flavor. For a sweet version, I skip the salt and brush with butter and cinnamon sugar after baking.
storage/reheating
I store leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days. To reheat, I bake in a 350°F (175°C) oven for 5–7 minutes or microwave for 15–20 seconds. I avoid overheating to keep the cheese from becoming rubbery.
FAQs
Can I use store-bought pizza dough?
Yes, I’ve used it for a shortcut, and it works well. I just make sure it’s at room temperature so it stretches easily.
What kind of cheese works best?
Low-moisture mozzarella melts nicely without leaking out too much. I avoid fresh mozzarella because it’s too watery.
How do I keep the cheese from leaking?
I seal the dough tightly around the cheese and avoid stretching it too thin when shaping. A good pinch along the seams helps too.
Do I have to boil the pretzels?
Yes, boiling in baking soda water gives them that classic pretzel texture and flavor. It’s worth the extra step.
Can I freeze them?
Yes, I freeze baked pretzels and reheat them in the oven when I’m ready to eat. I don’t recommend freezing unbaked ones with cheese inside.
Conclusion
Mozzarella Stuffed Soft Pretzels are the ultimate cheesy snack—golden on the outside, warm and melty in the middle. Whether I’m serving them fresh from the oven or reheating a saved batch, they always deliver that satisfying pull-apart moment and a whole lot of flavor.
Print
Mozzarella Stuffed Soft Pretzels: A Gooey, Cheesy Delight
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 pretzels
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Mozzarella Stuffed Soft Pretzels are chewy, golden-brown pretzels filled with gooey melted cheese. These homemade delights are perfect for snacking, parties, or game day treats with their crisp exterior and soft, cheesy interior.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/4 cups warm water
- 1 tbsp granulated sugar
- 1 tsp salt
- 2 tbsp unsalted butter, melted
- 8 sticks low-moisture mozzarella cheese
- 1/4 cup baking soda (for boiling)
- 6 cups water (for boiling)
- 1 egg (for egg wash, optional)
- Coarse salt (for topping)
Instructions
- Dissolve yeast and sugar in warm water; let sit 5 minutes until foamy.
- Add flour, salt, and melted butter. Knead for 5–7 minutes until smooth. Cover and let rise 1 hour until doubled.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Divide dough into 8 pieces. Roll each into a rope, flatten slightly, add mozzarella stick, and seal dough around it.
- Shape each into a pretzel or log.
- Boil each pretzel in baking soda water for 20–30 seconds. Transfer to baking sheet.
- Brush with egg wash (optional), sprinkle with coarse salt, and bake for 12–15 minutes until golden brown.
- Cool slightly before serving to allow cheese to set.
Notes
- Use low-moisture mozzarella to prevent excess moisture and leaking.
- Seal dough tightly to keep cheese inside while baking.
- For added flavor, brush with garlic butter after baking.
Nutrition
- Serving Size: 1 pretzel
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Your email address will not be published. Required fields are marked *