Description
These Mouthwatering Mediterranean Salmon Patties are bursting with zesty lemon, fresh herbs, and flaky salmon in every bite. Easy to make with canned or cooked salmon, these healthy patties are perfect for light dinners, meal prep, or serving in wraps and salads. Crispy on the outside and tender inside, they’re packed with bold, Mediterranean flavor.
Ingredients
- 14–16 oz cooked or canned salmon, drained and flaked
- 1 large egg
- ½ cup breadcrumbs or panko
- ¼ cup red onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill or mint, chopped
- Zest of 1 lemon
- 1 tbsp lemon juice
- ¼ cup crumbled feta cheese (optional)
- 2–3 tbsp olive oil (for cooking)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika or cayenne (optional for heat)
Instructions
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In a large bowl, combine flaked salmon, egg, breadcrumbs, onion, garlic, parsley, dill or mint, lemon zest, lemon juice, feta (if using), and seasonings.
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Mix until just combined. If the mixture is too wet, add more breadcrumbs; if too dry, add a little olive oil or lemon juice.
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Shape into 6–8 patties.
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Heat olive oil in a skillet over medium heat.
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Cook patties for 3–4 minutes per side, until golden brown and heated through.
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Serve warm with a squeeze of lemon or a dollop of yogurt sauce.
Notes
- Add chopped sun-dried tomatoes or kalamata olives for extra flavor.
- Substitute breadcrumbs with cooked quinoa, mashed chickpeas, or almond flour for gluten-free.
- Bake at 400°F for 15–20 minutes, flipping halfway, for a lighter version.
- Chill patties before cooking to help them hold their shape better.
- Serve with tzatziki, lemon yogurt sauce, or hummus.
