Description
Mile High Eagle Brand Milk Pound Cake is a tall, dense, and buttery classic made rich and moist with sweetened condensed milk—perfect for serving plain or dressed up with fruit or glaze.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 (14 oz) can sweetened condensed milk (Eagle Brand)
- 4 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 325°F (165°C) and grease and flour a large bundt or tube pan.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in sweetened condensed milk until incorporated.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, mixing just until combined.
- Stir in vanilla extract.
- Pour batter into prepared pan and smooth the top.
- Bake for 75–90 minutes or until a toothpick inserted comes out clean.
- Cool in pan for 15 minutes, then invert onto a wire rack to cool completely.
Notes
- Add lemon or almond extract for flavor variation.
- Top with glaze, powdered sugar, or serve with berries and whipped cream.
- Fold in chopped nuts for texture.
- Use two loaf pans instead of a bundt for smaller cakes.
- To reheat, toast or warm slices briefly in the oven or microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
