Mexican Pizza is a bold, flavor-packed dish that layers seasoned ground beef, refried beans, melty cheese, and zesty toppings between crisp tortillas. It’s a fun fusion of Tex-Mex and classic pizza, and it’s just as perfect for weeknight dinners as it is for game day gatherings.
Why You’ll Love This Recipe
I love how this recipe gives me the satisfaction of pizza with all the spicy, cheesy flavors of Mexican cuisine. The crispy tortilla layers make every bite crunchy and delicious, while the customizable toppings let me switch it up based on what I have on hand. It’s quick to make, super filling, and always a hit.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
flour tortillas
ground beef
taco seasoning
refried beans
shredded cheddar cheese
shredded Monterey Jack or Mexican blend cheese
tomato sauce or enchilada sauce
diced tomatoes
sliced black olives
green onions
sour cream (optional for serving)
jalapeños or hot sauce (optional for heat)
oil (for lightly crisping the tortillas)
directions
-
I start by browning the ground beef in a skillet over medium heat, then drain the fat and stir in taco seasoning and a splash of water. I simmer until it thickens.
-
In another pan, I lightly fry or toast the tortillas until they’re golden and crispy on both sides, then set them aside.
-
I preheat the oven to 400°F (200°C) and line a baking sheet.
-
I spread a layer of refried beans on one tortilla, then top it with a layer of the seasoned beef.
-
I place a second tortilla on top and spread a thin layer of tomato or enchilada sauce over it.
-
I sprinkle both cheeses over the top, then add diced tomatoes, olives, and green onions.
-
I bake for about 8–10 minutes, until the cheese is melted and bubbly.
-
I let it cool slightly, then slice into quarters and serve with sour cream, jalapeños, or hot sauce if I want an extra kick.
Servings and timing
This recipe makes 2–4 servings (1 pizza = 4 slices).
Prep time: 15 minutes
Cook time: 20 minutes
Variations
Sometimes I use ground turkey or shredded rotisserie chicken instead of beef. I’ve also tried layering the filling with spicy black bean mash or adding corn and bell peppers for extra texture. For a vegetarian version, I skip the meat and double the beans or use lentils.
storage/reheating
I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use the oven or toaster oven at 350°F (175°C) for about 10 minutes to keep the crust crispy. The microwave works too, but the tortillas get soft.
FAQs
Can I use corn tortillas instead?
Yes, I’ve used corn tortillas, but they’re smaller and can be more delicate. I toast them well to help them hold their shape.
What’s the best way to crisp the tortillas?
I lightly brush them with oil and toast them in a skillet or bake them in the oven for a few minutes until they’re firm and golden.
Can I make this ahead of time?
I prep the components ahead, but I assemble and bake fresh to keep the tortillas from getting soggy.
Is this similar to the Taco Bell version?
Yes, but I make mine crispier and more flavorful with extra toppings and fresh ingredients. It’s a homemade upgrade for sure.
Can I make it gluten-free?
Absolutely—I use gluten-free tortillas and check that my seasoning and sauces are gluten-free too.
Conclusion
Mexican Pizza is one of those recipes I keep in regular rotation. It’s crunchy, cheesy, and packed with all the best Tex-Mex flavors in every bite. Whether I’m feeding a family or just treating myself, this easy, satisfying dish never disappoints.
Print
Mexican Pizza
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2–4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Halal
Description
Mexican Pizza is a delicious fusion of Tex-Mex and classic pizza, made with crispy tortillas layered with refried beans, seasoned ground beef, melty cheese, and zesty toppings. It’s easy, customizable, and perfect for any casual meal.
Ingredients
- 4 flour tortillas
- 1/2 lb ground beef
- 1 packet taco seasoning
- 1/2 cup refried beans
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack or Mexican blend cheese
- 1/3 cup tomato sauce or enchilada sauce
- 1/4 cup diced tomatoes
- 2 tbsp sliced black olives
- 2 tbsp chopped green onions
- Sour cream (optional)
- Jalapeños or hot sauce (optional)
- 1 tbsp oil (for crisping tortillas)
Instructions
- Brown ground beef in a skillet over medium heat. Drain fat, add taco seasoning and a splash of water, and simmer until thickened.
- In another pan, lightly fry or toast tortillas in oil until golden and crispy. Set aside.
- Preheat oven to 400°F (200°C). Line a baking sheet.
- Spread refried beans on one tortilla, top with seasoned beef, then place another tortilla on top.
- Spread tomato or enchilada sauce over the top tortilla. Sprinkle with cheeses, diced tomatoes, olives, and green onions.
- Bake for 8–10 minutes, until cheese is melted and bubbly.
- Cool slightly, slice into quarters, and serve with sour cream, jalapeños, or hot sauce if desired.
Notes
- Use ground turkey or shredded chicken for variety.
- For vegetarian, double the beans or use mashed black beans or lentils.
- Add corn, bell peppers, or a spicy salsa for more texture and flavor.
- Use gluten-free tortillas and seasoning to make it gluten-free.
- Prep components ahead, but assemble and bake fresh for best texture.
Nutrition
- Serving Size: 1 slice (1/4 pizza)
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Your email address will not be published. Required fields are marked *