Melty Chicken Avocado Sandwich You’ll Crave Every Time

This Melty Chicken Avocado Sandwich is a warm, satisfying bite layered with juicy chicken, creamy avocado, gooey melted cheese, and fresh tomato, all tucked between toasted bread. It’s the perfect combination of fresh and indulgent — one of those sandwiches I could eat any day of the week.

Why You’ll Love This Recipe

I love this sandwich because it’s simple, hearty, and hits every flavor note — creamy, savory, and just the right amount of crunch from the toasted bread. It’s a great way to use leftover chicken or freshly grilled chicken breast, and it only takes a few minutes to assemble. Whether I make it for lunch, dinner, or a quick weekend meal, it always satisfies.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken breast (sliced or shredded)

• Ripe avocado (sliced or mashed)

• Tomato (sliced)

• Mozzarella or provolone cheese (sliced)

• Fresh spinach or arugula (optional)

• Sourdough, ciabatta, or sandwich bread

• Olive oil or butter (for grilling)

• Salt and pepper

• Lemon juice (for avocado)

Directions

1. I start by prepping the avocado — I mash it lightly with lemon juice, salt, and pepper to keep it fresh and flavorful.

2. I heat a skillet or grill pan over medium heat.

3. I lay out the bread and layer one slice with cheese, chicken, sliced tomato, avocado, and greens if I’m using them. Then I top it with the second slice of cheese and the other slice of bread.

4. I brush the outside of the bread with olive oil or spread with butter for a golden, crispy finish.

5. I place the sandwich in the skillet and grill for 3–4 minutes per side, pressing gently, until the bread is golden and the cheese is melted.

6. I remove it from the heat, let it cool for a minute, then slice and serve warm.

Servings and timing

This recipe makes 2 sandwiches and takes about 20 minutes total — 10 minutes for prep and 10 minutes to cook.

Variations

I sometimes use whole wheat bread or multigrain for extra texture. If I want a smoky twist, I add a pinch of smoked paprika to the avocado mash. For extra creaminess, I mix a little mayo or Greek yogurt into the avocado spread. You can also add sliced red onion or roasted red peppers for even more flavor.

storage/reheating

This sandwich is best enjoyed fresh, but I store leftovers wrapped in foil in the fridge for up to 1 day. To reheat, I toast it in a skillet or oven at 350°F (175°C) for 8–10 minutes. I avoid microwaving since it makes the bread soggy.

FAQs

Can I use rotisserie chicken for this?

Yes, I often use shredded rotisserie chicken when I want to save time — it works perfectly.

Is this sandwich good cold?

It’s okay cold, but I prefer it warm so the cheese melts and the flavors blend better.

Can I use other types of cheese?

Definitely. I’ve made it with cheddar, Swiss, or even pepper Jack depending on what I have on hand.

What kind of bread works best?

I like using sourdough or ciabatta for a sturdy, crispy crust, but any sandwich bread will do.

How do I keep the avocado from browning?

I mix it with lemon juice and cover it tightly if I prep it ahead of time.

Conclusion

This Melty Chicken Avocado Sandwich is one of my favorite go-to meals when I want something fast, filling, and packed with flavor. With creamy avocado, juicy chicken, and perfectly toasted bread, it’s a satisfying option that never lets me down.

Melty Chicken Avocado Sandwich You’ll Crave Every Time

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• Author: Linda
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 sandwiches
• Category: Sandwich
• Method: Grilling
• Cuisine: American
• Diet: Halal

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Description

This Melty Chicken Avocado Sandwich is a quick, flavorful meal layered with juicy chicken, creamy avocado, tomato, and gooey cheese between perfectly toasted bread.

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Ingredients

• 1 cooked chicken breast, sliced or shredded
• 1 ripe avocado, sliced or mashed
• 1 small tomato, sliced
• 4 slices mozzarella or provolone cheese
• 1/2 cup fresh spinach or arugula (optional)
• 4 slices sourdough, ciabatta, or sandwich bread
• 1 tbsp olive oil or butter (for grilling)
• 1 tsp lemon juice
• Salt and pepper to taste

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Instructions

1. In a small bowl, mash avocado with lemon juice, salt, and pepper.
2. Heat a skillet or grill pan over medium heat.
3. Lay out the bread slices. On two slices, layer cheese, chicken, tomato, avocado, and greens if using. Add another slice of cheese and top with remaining bread.
4. Brush the outsides of the bread with olive oil or butter.
5. Grill sandwiches in the skillet for 3–4 minutes per side, pressing gently, until golden and cheese is melted.
6. Remove from heat, let cool slightly, then slice and serve warm.

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Notes

• Use rotisserie chicken for a quick and flavorful option.
• Add smoked paprika or mayo to avocado for a flavor twist.
• Try different cheeses like cheddar or pepper Jack for variety.
• Best enjoyed fresh; reheating in a skillet or oven keeps the texture crisp.

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Nutrition

• Serving Size: 1 sandwich
• Calories: 480
• Sugar: 3g
• Sodium: 650mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 75mg