Description
Melt In Your Mouth Chicken is an ultra-tender, creamy baked dish made with chicken breasts smothered in a rich blend of mayonnaise, Parmesan cheese, and savory spices. It’s a quick and comforting dinner that’s always a crowd-pleaser.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 cup mayonnaise (or plain Greek yogurt)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Pat chicken dry and place in the baking dish.
- In a bowl, mix mayonnaise, Parmesan, garlic powder, onion powder, salt, pepper, and paprika until well combined.
- Spread the mixture evenly over each chicken piece, coating thoroughly.
- Bake uncovered for 30–40 minutes, or until internal temperature reaches 165°F and the top is golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Add Dijon mustard to the mix for extra tang.
- Substitute spices with a ranch seasoning packet for variation.
- Mix in seasoned breadcrumbs with Parmesan for a crunchy topping.
- Use Greek yogurt for a lighter version without losing creaminess.
- Broil for 2–3 minutes at the end for extra browning.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
