Melt In Your Mouth Chicken

Melt In Your Mouth Chicken is a creamy, flavorful dish that lives up to its name. The chicken is baked in a rich, tangy coating of mayonnaise, Parmesan, and seasonings, creating a golden, tender result that’s unbelievably juicy. It’s simple, delicious, and one of my favorite weeknight comfort meals.

Why You’ll Love This Recipe

I love how little effort this recipe takes—it’s basically mix, spread, bake, and done. The mayonnaise and Parmesan mixture locks in moisture and adds savory richness without overpowering the chicken. It’s also a versatile dish that pairs well with almost any side. When I want something that tastes like home cooking with minimal prep, this is the recipe I turn to.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs

• Mayonnaise (or Greek yogurt as a lighter option)

• Grated Parmesan cheese

• Garlic powder

• Onion powder

• Salt

• Black pepper

• Paprika (optional for color and depth)

directions

1. I preheat my oven to 375°F (190°C) and lightly grease a baking dish.

2. I pat the chicken dry and arrange the pieces in the dish.

3. In a bowl, I mix mayonnaise, Parmesan, garlic powder, onion powder, salt, pepper, and paprika.

4. I spread the mixture evenly over the top of each chicken piece, making sure to fully coat them.

5. I bake uncovered for 30–40 minutes, or until the internal temperature reaches 165°F and the topping is golden and bubbly.

6. I let the chicken rest for 5 minutes before serving.

Servings and timing

This recipe serves 4 people. It takes about 10 minutes to prepare and 30–40 minutes to bake, so I can have dinner on the table in under an hour.

Variations

Sometimes I add a bit of Dijon mustard to the mayo mixture for extra tang. I’ve also used a ranch seasoning packet in place of the spices for a fun twist. For a slightly crunchy topping, I mix in a bit of seasoned breadcrumbs with the Parmesan. If I want a low-fat option, I use plain Greek yogurt instead of mayo, and it still turns out great.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I use the microwave for a quick meal or the oven at 300°F until warmed through. It stays moist even after reheating, which is one of the reasons I love this dish for meal prep.

FAQs

Can I use Greek yogurt instead of mayonnaise?

Yes, I’ve made it with Greek yogurt and it works beautifully. It gives a slightly tangier flavor but keeps the same creamy texture.

Will the topping brown in the oven?

Yes, it gets golden and slightly crispy on top as it bakes. If I want a deeper color, I broil it for the last 2–3 minutes.

Can I use pre-shredded Parmesan?

Freshly grated Parmesan melts and blends better, but I’ve used pre-shredded in a pinch and it still turns out tasty.

What should I serve with this chicken?

I usually pair it with roasted vegetables, mashed potatoes, or a simple side salad. Rice or pasta also work well to soak up the extra sauce.

Can I freeze this dish?

I prefer to freeze it after baking. I let it cool, wrap it well, and reheat in the oven. The texture holds up surprisingly well.

Conclusion

Melt In Your Mouth Chicken is the kind of recipe I turn to when I want big flavor with barely any effort. It’s rich, creamy, and lives up to its name every time. Whether I’m cooking for my family or prepping meals ahead, this chicken never disappoints.

Melt In Your Mouth Chicken

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• Author: Linda
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Baking
• Cuisine: American

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Description

Melt In Your Mouth Chicken is an ultra-tender, creamy baked dish made with chicken breasts smothered in a rich blend of mayonnaise, Parmesan cheese, and savory spices. It’s a quick and comforting dinner that’s always a crowd-pleaser.

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Ingredients

• 4 boneless, skinless chicken breasts or thighs
• 1 cup mayonnaise (or plain Greek yogurt)
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)

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Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. Pat chicken dry and place in the baking dish.
3. In a bowl, mix mayonnaise, Parmesan, garlic powder, onion powder, salt, pepper, and paprika until well combined.
4. Spread the mixture evenly over each chicken piece, coating thoroughly.
5. Bake uncovered for 30–40 minutes, or until internal temperature reaches 165°F and the top is golden and bubbly.
6. Let rest for 5 minutes before serving.

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Notes

• Add Dijon mustard to the mix for extra tang.
• Substitute spices with a ranch seasoning packet for variation.
• Mix in seasoned breadcrumbs with Parmesan for a crunchy topping.
• Use Greek yogurt for a lighter version without losing creaminess.
• Broil for 2–3 minutes at the end for extra browning.

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Nutrition

• Serving Size: 1 chicken breast
• Calories: 380
• Sugar: 1g
• Sodium: 590mg
• Fat: 28g
• Saturated Fat: 7g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 95mg