Mediterranean Salmon Patties

These Mediterranean Salmon Patties are a delicious blend of flaky salmon, fresh herbs, and bold Mediterranean flavors like garlic, lemon, and parsley. Crisp on the outside and tender inside, they’re easy to prepare and make a perfect light lunch, dinner, or even a satisfying snack. I enjoy serving them with a side of tzatziki or a fresh cucumber-tomato salad for a refreshing meal that’s both healthy and satisfying.

Why You’ll Love This Recipe

I love how this recipe brings together pantry staples and bright Mediterranean ingredients to create something special. The salmon patties are packed with protein, come together quickly, and are ideal for meal prep. Plus, they’re a great way to use canned or leftover cooked salmon. Whether I’m short on time or just craving something nutritious, these patties always hit the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cooked salmon (fresh, leftover, or canned)

• Eggs

• Breadcrumbs or panko

• Red onion, finely chopped

• Garlic, minced

• Fresh parsley, chopped

• Lemon zest and juice

• Dijon mustard

• Dried oregano

• Salt and pepper

• Olive oil (for pan frying)

Directions

1. I start by flaking the salmon into a large mixing bowl, removing any skin or bones if using canned or leftover fish.

2. I add in the eggs, breadcrumbs, chopped red onion, garlic, parsley, lemon zest and juice, mustard, oregano, salt, and pepper.

3. I mix everything until well combined, then shape the mixture into small patties, about 2 to 3 inches in diameter.

4. I heat olive oil in a skillet over medium heat and cook the patties in batches, about 3–4 minutes per side, until golden and crisp.

5. I drain them briefly on paper towels and serve warm with lemon wedges or my favorite dipping sauce.

Servings and timing

This recipe makes about 6 to 8 patties, serving 3 to 4 people. It takes approximately 25 to 30 minutes from start to finish, making it a quick and easy weeknight option.

Variations

I sometimes add chopped sun-dried tomatoes or crumbled feta for extra Mediterranean flair. For a low-carb version, I replace the breadcrumbs with almond flour. If I want to switch it up, I use canned tuna instead of salmon, and it still turns out delicious. I’ve also baked the patties at 400°F (200°C) for about 15 minutes as a lighter alternative to frying.

Storage/Reheating

I store leftover patties in an airtight container in the fridge for up to 3 days. To reheat, I warm them in a skillet over low heat or bake them in the oven at 350°F (175°C) until heated through. They also freeze well — I freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. I reheat from frozen in the oven for best texture.

FAQs

Can I use canned salmon?

Yes, I often use canned salmon for convenience. I make sure to drain it well and remove any skin and bones if included.

How do I keep the patties from falling apart?

The egg and breadcrumbs help bind the mixture. If the patties are too loose, I add a bit more breadcrumbs until they hold their shape.

What sauces pair well with these patties?

I like serving them with tzatziki, garlic aioli, or even a squeeze of lemon over plain Greek yogurt. They’re also great with hummus.

Can I bake the salmon patties instead of frying?

Yes, I bake them at 400°F (200°C) for 12–15 minutes, flipping once halfway through for even browning.

Are these salmon patties gluten-free?

They can be! I simply use gluten-free breadcrumbs or almond flour, and ensure any condiments like mustard are certified gluten-free.

Conclusion

Mediterranean Salmon Patties are a tasty, wholesome dish that I keep coming back to. With their zesty flavor, crisp texture, and flexible ingredients, they’re perfect for any meal of the day. Whether I’m using up leftovers or planning ahead, these patties make healthy eating both easy and delicious.

Mediterranean Salmon Patties

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• Author: Linda
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6–8 patties (serves 3–4)
• Category: Main Dish
• Method: Pan-Fried
• Cuisine: Mediterranean

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Description

Mediterranean Salmon Patties are crisp on the outside and tender on the inside, made with flaky salmon, fresh herbs, lemon, and garlic. They’re perfect for a quick, healthy meal or snack.

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Ingredients

• 2 cups cooked salmon (fresh, leftover, or canned)
• 2 eggs
• 1/2 cup breadcrumbs or panko
• 1/4 cup red onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil (for pan frying)

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Instructions

1. Flake the salmon into a large mixing bowl, removing any skin or bones if necessary.
2. Add eggs, breadcrumbs, red onion, garlic, parsley, lemon zest, lemon juice, mustard, oregano, salt, and pepper.
3. Mix until well combined, then form into small patties (2–3 inches in diameter).
4. Heat olive oil in a skillet over medium heat and cook the patties in batches, 3–4 minutes per side until golden and crisp.
5. Drain on paper towels and serve warm with lemon wedges or dipping sauce.

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Notes

• Add sun-dried tomatoes or crumbled feta for variation.
• Use almond flour instead of breadcrumbs for a low-carb version.
• Can substitute salmon with canned tuna.
• Bake at 400°F (200°C) for about 15 minutes for a lighter option.

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Nutrition

• Serving Size: 2 patties
• Calories: 280
• Sugar: 1g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 90mg