Description
Mediterranean Chicken Gyros with Creamy Feta Tzatziki are a bold and refreshing handheld meal featuring marinated grilled chicken, crisp vegetables, and a tangy homemade tzatziki sauce with feta. Wrapped in warm pita bread, these Greek-inspired gyros are perfect for an easy dinner, meal prep, or feeding a crowd.
Ingredients
- For the chicken marinade:
- Boneless, skinless chicken thighs or breasts
- Olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Paprika
- Ground cumin
- Salt and black pepper
- For the feta tzatziki:
- Greek yogurt
- Cucumber, grated and drained
- Garlic, minced
- Crumbled feta cheese
- Lemon juice
- Fresh dill or mint
- Olive oil
- Salt and pepper
- For serving:
- Pita bread or flatbread
- Sliced tomatoes
- Sliced red onions
- Shredded lettuce or arugula
- Sliced cucumber
- Optional: Kalamata olives, pickled onions
Instructions
-
Combine all marinade ingredients in a bowl. Add chicken, toss to coat, cover, and refrigerate for at least 30 minutes (up to 24 hours).
-
For the tzatziki: Mix yogurt, grated cucumber, garlic, lemon juice, olive oil, and feta. Stir in dill or mint, season with salt and pepper, and chill.
-
Cook chicken on a grill or skillet over medium-high heat for 5–6 minutes per side until cooked through and slightly charred. Let rest, then slice.
-
Warm pita bread. Layer chicken, fresh vegetables, and feta tzatziki inside.
-
Wrap and serve immediately.
Notes
- Substitute lamb, beef, or falafel for the chicken.
- Add chili flakes or cayenne to the marinade for heat.
- Include roasted red peppers or hummus for extra flavor.
- Use lettuce wraps or salad bowls for a low-carb version.
- Make tzatziki dairy-free with plant-based yogurt and omit feta.
