Description
Marshmallow Whip Cheesecake Heaven is a no-bake cheesecake with a light, mousse-like texture made from cream cheese and marshmallow fluff, set over a buttery graham cracker crust and topped with whipped cream and optional garnishes.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
- 1 ½ cups marshmallow fluff or creme
- 1 cup whipped topping or whipped cream
- Optional toppings: extra whipped topping, mini marshmallows, white chocolate curls, crushed graham crackers
Instructions
- Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
- Press mixture into the bottom of a springform pan or 9×9-inch dish. Chill for at least 15 minutes.
- In a mixing bowl, beat the cream cheese until smooth.
- Add vanilla extract, lemon juice (if using), and marshmallow fluff. Beat until fully combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Spread the filling evenly over the chilled crust. Smooth the top with a spatula.
- Refrigerate for at least 4 hours or overnight until set.
- Top with additional whipped topping and optional garnishes before serving.
Notes
- Use room temperature cream cheese for best mixing results.
- Make ahead and chill overnight for deeper flavor and firmer texture.
- Do not freeze; whipped ingredients may separate when thawed.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 26g
- Sodium: 230mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 75mg
