Description
Marry Me Shrimp Pasta is a creamy, indulgent pasta dish featuring tender shrimp, sun-dried tomatoes, garlic, and Parmesan in a luscious, slightly spicy cream sauce. Quick and easy to make in just 30 minutes, this rich and flavorful recipe is perfect for romantic dinners, special occasions, or whenever you’re craving an irresistible seafood pasta.
Ingredients
- 8 oz linguine, fettuccine, or spaghetti
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- ⅓ cup sun-dried tomatoes in oil, chopped
- ¾ cup heavy cream
- ¼ cup chicken broth (or reserved pasta water)
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
Instructions
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Cook pasta in salted boiling water until al dente. Drain, reserving some pasta water.
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Season shrimp with salt, pepper, and red pepper flakes if desired.
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In a large skillet, heat olive oil and butter over medium-high heat. Cook shrimp for 1–2 minutes per side until pink. Remove and set aside.
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In the same skillet, sauté garlic and sun-dried tomatoes for about 1 minute.
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Add chicken broth and heavy cream. Simmer for 2–3 minutes to slightly thicken.
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Stir in Parmesan cheese and Italian seasoning until sauce is creamy.
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Return shrimp to the skillet, add cooked pasta, and toss to coat. Add a splash of pasta water or cream if sauce is too thick.
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Garnish with fresh basil or parsley. Serve immediately.
Notes
- Swap shrimp with scallops or chicken for variety.
- Add veggies like spinach, mushrooms, or roasted red peppers.
- For extra richness, top with mozzarella before serving.
- Store leftovers up to 3 days and reheat with a splash of broth or cream.
