Description
Marry Me Salmon is a rich and creamy salmon dish featuring sun-dried tomatoes, garlic, and parmesan in a velvety sauce that’s so irresistible, it just might spark a proposal. Ready in 30 minutes, this romantic and flavorful recipe is perfect for a cozy dinner date or a special weeknight indulgence.
Ingredients
- Salmon fillets (skin-on or skinless)
- Olive oil
- Garlic, minced
- Sun-dried tomatoes, chopped
- Heavy cream
- Chicken broth or vegetable broth
- Grated parmesan cheese
- Red pepper flakes (optional)
- Italian seasoning
- Salt
- Black pepper
- Fresh basil, for garnish
Instructions
- Season salmon fillets with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear salmon skin-side down until golden and just cooked through. Remove and set aside.
- In the same skillet, sauté garlic and sun-dried tomatoes for 1 minute.
- Add heavy cream, broth, Italian seasoning, and parmesan cheese. Simmer until the sauce thickens slightly.
- Return salmon to the skillet, spoon sauce over the fillets, and let simmer for 2–3 more minutes.
- Garnish with fresh basil and serve hot.
Notes
- Substitute coconut cream for a dairy-free version.
- Stir in spinach or kale for added greens.
- Add a splash of lemon juice at the end for brightness.
- Pairs well with mashed potatoes, rice, pasta, polenta, or crusty bread.
- Reheat gently on the stovetop with a splash of broth or cream.
