Marry Me Chicken Soup (Tuscan Style) takes everything I love about the famous creamy, dreamy chicken dish and turns it into a warm, comforting soup that’s just as irresistible. Loaded with tender chicken, sun-dried tomatoes, Tuscan herbs, and a rich, creamy broth, it’s the kind of soup that could win hearts with just one spoonful.
Why You’ll Love This Recipe
I love how this soup delivers the same rich, garlicky, and slightly tangy flavors of Marry Me Chicken, but in a cozy, slurpable form. It’s hearty enough for dinner, elegant enough for company, and easy enough for a weeknight. The sun-dried tomatoes and Italian seasoning give it that Tuscan vibe, and the creamy broth makes every bite feel indulgent. It’s one of those meals that makes me slow down and savor.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
-
Boneless, skinless chicken breasts or thighs
-
Olive oil
-
Garlic, minced
-
Onion, chopped
-
Carrots, diced
-
Sun-dried tomatoes, chopped (oil-packed, drained)
-
Chicken broth
-
Heavy cream or half-and-half
-
Parmesan cheese, grated
-
Italian seasoning
-
Red pepper flakes (optional)
-
Fresh spinach or kale
-
Salt and pepper
-
Fresh basil or parsley (for garnish)
directions
-
I heat olive oil in a large pot over medium heat and sauté the onion and carrots until softened.
-
I add the garlic and sun-dried tomatoes, cooking for another minute until fragrant.
-
I season the chicken with salt, pepper, and Italian seasoning, then add it to the pot and sear until lightly browned.
-
I pour in the chicken broth and bring it to a gentle simmer. I cook the chicken until fully cooked (about 15–20 minutes), then remove and shred it.
-
I return the shredded chicken to the pot, lower the heat, and stir in the cream and grated Parmesan until melted and smooth.
-
I add red pepper flakes for a bit of heat, and toss in fresh spinach or kale, stirring until wilted.
-
I let the soup simmer for another 5–10 minutes, then garnish with fresh basil or parsley before serving.
Servings and timing
This recipe serves 4 to 6 people.
Prep time: 10 minutes
Cook time: 30–35 minutes
Total time: 40–45 minutes
Variations
Sometimes I stir in cooked pasta or gnocchi to make it even heartier. I’ve also added white beans for extra protein or mushrooms for more umami. For a lighter version, I use half-and-half or even coconut milk. If I want a low-carb meal, I skip the starches and let the soup shine as is. A splash of white wine adds a lovely depth too.
storage/reheating
I store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I do it gently over low heat on the stovetop to avoid separating the cream. If it thickens too much, I add a splash of broth to loosen it. I don’t recommend freezing this one because of the cream base, but it’s usually gone before that’s a concern.
FAQs
Can I use rotisserie chicken?
Yes, I can. I skip the searing step and just add the shredded chicken after the broth simmers, then continue with the cream and spinach.
What makes it “Tuscan style”?
It’s the combo of sun-dried tomatoes, garlic, Parmesan, spinach, and Italian herbs that gives it that signature Tuscan flavor profile.
Is this soup spicy?
It has a mild kick if I add red pepper flakes, but I can easily adjust or omit them for a milder version.
Can I make it dairy-free?
Yes, I use coconut cream or a plant-based creamer and skip the Parmesan or use a dairy-free cheese alternative.
What should I serve with it?
I love it with crusty bread, a green salad, or even a scoop of cooked rice or orzo stirred in for a more filling bowl.
Conclusion
Marry Me Chicken Soup (Tuscan Style) is one of those cozy, elegant meals that feels like a hug in a bowl. It’s full of bold, savory flavors with a creamy finish that makes every bite a little luxurious. Whether I’m making it for a loved one or just treating myself, this soup is always a delicious, heartwarming choice.
Print
Marry Me Chicken Soup (Tuscan Style)
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: 40–45 minutes
- Yield: 4–6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-Inspired
Description
Marry Me Chicken Soup (Tuscan Style) is a creamy, comforting soup inspired by the classic dish, featuring tender chicken, sun-dried tomatoes, Italian herbs, and spinach in a rich Parmesan broth. Perfect for cozy nights or impressing guests.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 carrots, diced
- 1/3 cup sun-dried tomatoes (oil-packed, drained), chopped
- 5 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- 2 cups fresh spinach or kale
- Salt and pepper to taste
- Fresh basil or parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion and carrots until softened, about 5–7 minutes.
- Add garlic and sun-dried tomatoes; cook for 1 minute until fragrant.
- Season chicken with salt, pepper, and Italian seasoning. Add to pot and sear lightly on both sides.
- Pour in chicken broth. Bring to a simmer and cook chicken until done, about 15–20 minutes. Remove and shred.
- Return shredded chicken to pot. Stir in cream and Parmesan; reduce heat and cook until smooth.
- Add red pepper flakes (if using) and spinach or kale. Stir until wilted, about 2–3 minutes.
- Simmer soup for 5–10 minutes. Adjust seasoning as needed.
- Serve hot, garnished with fresh basil or parsley.
Notes
- Use rotisserie chicken to save time.
- Stir in pasta, gnocchi, or white beans for a heartier soup.
- Substitute coconut milk for a dairy-free version.
- Add a splash of white wine for extra depth.
- Avoid freezing due to the cream base; best enjoyed fresh.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 370
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Your email address will not be published. Required fields are marked *