Description
This Marie Biscuit Choc-Chip Icebox Cake is a no-bake dessert made by layering biscuits with a creamy chocolate chip filling, perfect for warm days or when you want a quick and easy sweet treat.
Ingredients
- 2 packs Marie biscuits
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
Instructions
- Whip the heavy cream in a chilled bowl until soft peaks form.
- Fold in the sweetened condensed milk and vanilla extract until well combined.
- Stir in the mini chocolate chips until evenly distributed.
- Spread a thin layer of the cream mixture in a rectangular or square dish to anchor the first biscuit layer.
- Place Marie biscuits in a single layer over the cream, breaking them to fit if necessary.
- Spread a layer of the cream mixture over the biscuits, smoothing it evenly.
- Continue layering biscuits and cream until all ingredients are used, finishing with a layer of cream on top.
- Cover the dish and refrigerate for at least 6 hours, preferably overnight.
- Just before serving, optionally sprinkle extra chocolate chips or biscuit crumbs on top for decoration.
Notes
- Use chocolate Marie biscuits or add chocolate ganache for a richer flavor.
- Mix in fresh berries or chopped fruit for a fruity twist.
- Add crushed nuts or a Nutella layer for extra indulgence.
- Reduce condensed milk or mix in Greek yogurt for less sweetness.
- Best made a day ahead for optimal texture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 26g
- Sodium: 140mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
