Description
Margarita Grilled Shrimp Skewers are a vibrant seafood dish featuring shrimp marinated in lime juice, and spices, then grilled for a smoky, citrusy flavor perfect for summer meals or gatherings.
Ingredients
- 1 1/2 pounds large shrimp, peeled and deveined (tails on or off)
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon honey or agave nectar
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- 2 tablespoons fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Skewers (metal or soaked wooden)
Instructions
- In a bowl, whisk together lime juice, olive oil, garlic, honey, chili powder, cumin, salt, and pepper to make the marinade.
- Add shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 20–30 minutes.
- Preheat the grill to medium-high heat and prepare the skewers.
- Thread shrimp onto skewers, about 4–5 per skewer.
- Grill the shrimp for 2–3 minutes per side until they are pink and slightly charred.
- Remove from grill and garnish with chopped cilantro and lime wedges before serving.
Notes
- Add chipotle powder or smoked paprika for a smoky twist.
- Add pineapple or red bell pepper to skewers for a tropical variation.
- Store leftovers in the fridge for up to 2 days.
- Reheat gently in a skillet or oven to avoid overcooking.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 3g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 24g
- Cholesterol: 180mg
